VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Portion with the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just leave a bottle of wine out there for a handful of months and Acetobacter will see it promptly and transform it into wine vinegar. Acet